Granya glory

Thought you might enjoy this postcard-like picture from Lake Hume. The trees on the opposite hillside were nearly clearer in the reflection on the lake, than looking at the hill itself!

Over the Queen's birthday long weekend (yes, over a month ago) we took a drive to Granya. A friend of my sister had inherited some beekeeping gear he didn't have a use for. We collected it, with a view to sharing it with others if we can use it, or finding another use (or at least recycling it) if it is beyond that. 

On the way home we were pulled over by a boy in blue (we presume he was a Tallangatta-based cop) who was just checking we had a legitimate reason for carting gear around the countryside on a long weekend. Good to see neighbourhood watch in action! He threw in a licence check and asked Build-It Bloke to blow into the bag ... both of which were no drama, of course!

June delights in North East Victoria

I recently joined the Australian Plants Society and the Victorian quarterly weekend program, hosted by the Wangaratta group, was my first foray into their activities.

In a nutshell, the weekend saw APS members from across Victoria converge on Wangaratta and surrounds. As the event's name suggested, we were indeed treated to the many delights on offer across seven gardens brimming with Australian plants of seemingly all types over the two days (June 4th and 5th). As well as private gardens, we also visited Goulburn Ovens TAFE's campus, took a stroll into the Warby Ranges National Park and drove through the Killawarra Forest.

While Australian plants were obviously the focus, it was wonderful to note the diversity of plants, garden designs and approaches between and within the gardens. Apart from the plants, it was also a privilege to spend time in the company of people who are so well-versed in Australian plants. The garden owners told us about their gardens, and as we explored, fellow visitors were also willing to help novices (like me) understand more about what we were looking at and clarify those scientific names that very rarely manage to stick in my brain.

Another bonus was that Mary Anderson's garden was one of those featured. Mary has opened her rammed earth home to the public in the past, but I had missed it. Her three year old garden benefits from a rendered straw bale wall that creates a microclimate as well as a visual break between the garden and house and the surrounding landscape.  

I admit I got a little distracted from the plants by the gorgeous paths made from reclaimed materials and other features made from cast-off items.

Check out the gate - if I didn't know better, I'd say Build-It Bloke had a hand in that. What a ripper! 

You can read more about Mary's place (including an array of fantastic sustainability features she has incorporated) here. Also keep an eye on the Sustainable House Day website for listings of homes opening this September. Mary's will open again as part of that event, along with other homes in the Wang area. I'd certainly recommend going to see it for yourself.

As for the APS, I can't wait for more of their offerings. And there's a wealth of information on the APS website, including years of newsletters, all available electronically. What's more there are plant guides, garden design tips and extensive plant photo gallery. I might learn a few more of those scientific names yet!

Local Open Gardens April 2-3

This weekend of Open Gardens is going to be a real treat with heaps on offer at both Wodonga West Primary School’s Stephanie Alexander Kitchen Garden, and the private garden of Jacky Cronin – the school’s kitchen specialist.

Together these two gardens illustrate how sustainability can work at both a community and an individual level - and be fun for all ages.

As well as the two fantastic gardens, there will also be lots of supporting activities all weekend.

Wodonga West Primary School garden
A Stephanie Alexander Kitchen Garden Foundation school since 2009, the kitchen gardens now feed 300 students fortnightly and incorporate garden beds, an orchard, outdoor learning area, water tanks and composting facilities. A community wood-fired pizza oven and parterre garden allow wider community involvement.  

• Scarecrow competition, entries by the students
• Photo board display of students describing their favourite things in the garden
• Garden-inspired art by the students
• No-dig garden demonstrations
• Check out the school’s kitchen
• Garden produce stall with vegies/plants grown by the students, plus preserves and dried herbs made in the kitchen
• Preserve sampling
• Raffle of a picnic basket filled with garden produce and preserves

Jacky’s garden
A happy integration of flourishing vegetables in decorative flower beds, ensuring something to see all year round in an attractive garden catering for the whole family. Herbs and dedicated vegetable areas including heirloom varieties. Salvia collection. Chooks and water tank.  

• Fruit fly information, organic prevention demonstrations and advice
• Seed cleaning demonstrations and seed saving information by Seed Savers Albury Wodonga
• Seeds and plants for sale
• Info on growing potatoes in no-dig beds
• History of the garden
• Inspiration from Jacky about the seasonal changes in her ‘a year in my garden’ notes

There will be information sheets available for each garden and you can talk to those involved. Students will help visitors tour the school garden and be available to answer questions.

When:       Sat 2^nd and Sun 3^rd of April, 10am to 4:30pm each day
Where:      Lawrence St, Wodonga and Bownds St, Lavington (directional signs will be out nearby)
Cost:         $8 for entry to both gardens, under 18s free – proceeds support local community groups

Autumn solar cooking

I admit I hadn't been to the Farmer's Market for a while, but when Saturday dawned in glorious sunshine, it was time to remedy that. As well as enjoying the obligatory market breakfast roll and cuppa, and chatting to the various people you run into there, we picked up some great veg from the lovely folks of Willowbank farm in South Albury. 

Once home, I put the solar cooker and baking dish out to 'pre-heat' and grabbed some supplementary veg from our garden.

The cooker was a toasty 110 degrees celcius inside in less than an hour. By then I had chopped up Willowbank carrots (which were enormous, to say the least) and butternut pumpkin, along with our own potatoes, garlic and beetroot. I added a bit of olive oil and a few herbs and tossed the lot together.

Into the oven went the pot of veg. I adjusted it a couple of times to maximise sun exposure and three hours later we had wonderful solar roasted veg!

Yup, it's that simple. For the record, the ambient temperature was around 25 degrees during cooking. More importantly, it was a cloudless blue sky and the cooker tracked the sun as it moved across the sky. This is perfect solar-cooking weather.

Inside the cooker, the temperature averaged between 105 and 110 degrees during cooking. And if the truth be known, the veg were probably ready sooner than the three hours they had in there. Because food doesn't burn in the solar cooker, you can afford to forget about it to some degree. So I got a bit carried away with the gardening but it didn't matter.

The cooker is made from two cardboard boxes (one inside the other) with scrunched up newspaper insulation, aluminium foil, an oven bag 'window' and wire supports the top reflector. I was going to link to a previous post with more detail, but have just realised it was in a permi8 update pre-blog, so perhaps more on that another time!

Solar cooker cooking; shed construction in the background